Raffaella bakes from scratch and follows the simple lessons she has learned from her Sicilian grandmother, who has taught her to choose healthy and genuine ingredients and to use them in specific order to create the most tasteful cakes and desserts. . The recipes Raffaella uses have been handed down from her grandmother to her own mother and therefore they are undoubtedly full of traditions, memories and love. Raffaella's passion for art moves her soul, and she instill this passion in her baking. Every cake, every taste, every presentation is the result of her meticulous attention to detail.
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