Rhodes Bakery

Rhodes Bakery remains a family tradition. George Rhodes III, Tommy Rhodes, and George Rhodes IV continue baking Mrs. Rhodes’ original recipes. The family bakes goods daily, using the same wholesome ingredients and the same unique recipes started back in 1929. Although these practices are more costly than using preservatives and generic ingredient substitutes, they represent the bakery’s continuing commitment to provide customers with the highest quality baked goods available. The Rhodes family prides itself on creating delicious, high quality baked goods that generations of Atlanta families have come to cherish. Magdaline Rhodes would be proud of the tradition of excellence still alive at Rhodes Bakery today.