The BonBonerie

There are two principles that are the foundation of the BonBonerie. The first is that everything we make must not only be beautiful, but delicious. That means using quality ingredients; like fresh sweet cream butter, cane sugar, fresh lemon juice, 40 percent heavy cream, whole milk, fresh whole eggs, Belgian chocolate and real Madagascar vanilla. We make and bake everything by hand in house, which includes all of our doughs, icings, syrups, batters,fillings and cookies.