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WildFlour Pastry - 1
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WildFlour Pastry

73 Spring Street
 
www.wildflourpastrycharleston.com/
Ph: 843-327-2621



 

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Vendor Description

The first step in the WildFlour Weddings process is to arrange either a tasting or tasting box. Doing this insures you love our cakes as much as we do. We will not prepare a proposal without having you try our cakes first. general pricing can be found at the end of this packet! In choosing flavors remember this is a day both for your guests and you, so pick flavors you like in addition to some basics. There is a small fee for both tasting boxes and tastings, however when you book with us that fee is removed from the total, so it's really a down payment for deliciousness! We suggest three flavors for either the box or meeting, chosen from the WildFlour favorites, or the build your own section. WildFlour offers two styles of buttercream, both American and Italian. American is a powdered sugar frosting, so think denser and sweeter. Italian is a meringue based buttercream that is lighter and less sweet. We suggest Italian for the final outside cover, but you can do anything you'd like!

WCWV would like to credit all trademarks, images, photographs, and word descriptions to the venues, vendors and their associates, to their website and social media for the beautiful images and descriptions for this directory link to their services. WCWV claims no rights to the images displayed and all rights to the imgaes used are the property of the associated. Business owners, Click Here.

Please visit their website www.wildflourpastrycharleston.com/ to obtain more information about their amazing services.
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