Butterfly Bakeshop

Executive Chef Orlando León came to the United States from Bogota, Colombia, at the age of 16. Soon after his arrival, he began working as a Garde Mangé of the renowned River Café. While still in college, he continued to work in the kitchens of a several well-known chefs including Larry Forgione and Jonathan Waxman. He also served as Executive Sous Chef and Pastry Chef at Metropolis Café. In 1997, along with his wife Stacey, he opened his own Latin Café and Catering Company, MOSAICO food of the Americas, and in 2005, he became the Executive Chef at the Benjamin Hotel.