Heirloom, A Poppa Paul Kitchen opened in March 2017 and is located in uptown Roxboro. Since then, Executive Chef Kyle Wilkerson, has brought the farm to table concept to a reality in this small town. Building relationships with local farmers has always been a goal of Chef Kyle's, from the farm in the morning to your fork by evening.
Heirloom, A Poppa Paul Kitchens interior, designed by Co-Owner/General Manager Candace Crank, reflects the mix of modern, and vintage history of the surrounding area while also paying tribute to the buildings storied past. The multi-level restaurant offers the choice to sit among the bowling alley bar, or in the lower dining level to observe some of the history the space has to offer. It also offers a private dining room for bigger parties or reserve the space for a large gathering.
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Please visit their website http://www.heirloomroxnc.com to obtain more information about their amazing services.
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